Job Description

Responsibilities Assembles trays, serves and delivers food; dispenses beverages and necessary condiments per departmental standards and regulatory agency requirements. Prepares salads, sandwiches, cold plates and other items that require limited food preparation skills. Maintains a clean and sanitary environment in the kitchen per departmental, GBMC, and regulatory agency policies, procedures, and standards. Operates, cleans, and unloads the dish machine according to policies and procedures, and places items in appropriate storage. Washes pots and utensils per departmental, GBMC, and regulatory agency policies, procedures, and standards. Adheres to GBMC and department policies for proper hygiene and dress code. Performs other tasks designated by the Management team. Qualifications Education: High School Diploma or equivalent. Experience: 3 months preferred. Skills Ability to work well under time constraints and to work effectively as a team member. Values Respect: Treat everyone with courtesy; foster a healing environment; treat others with fairness, kindness, and respect for personal dignity and privacy; listen and respond appropriately to others’ needs, feelings, and capabilities. Excellence: Strive for superior performance; recognize and celebrate accomplishments of others; meet or exceed customer expectations; pursue learning and self-development; pay attention to detail and follow through. Accountability: Be professional in actions, appearance, and speech; take ownership to solve problems; set a positive professional example; appropriately plan and utilize required resources; report to work regularly and on time. Teamwork: Be engaged and collaborative; keep people informed; work cooperatively and collaboratively for team success; address and resolve conflict positively; seek ideas of others; acknowledge and celebrate contributions. Ethical Behavior: Act with honesty and integrity; protect patients; demonstrate honesty, integrity, and good judgment; respect cultural, psychosocial, and spiritual needs of patients, families, and coworkers. Results: Set goals and measure outcomes that support organizational goals; give and accept help to achieve goals; embrace change and improvement; continuously seek to improve quality of products/services; display flexibility; achieve results on time by focusing on priorities and managing time efficiently. Compensation Pay Range: $15.00 - $20.00. Final salary offer will be based on the candidate's qualifications, education, experience and alignment with our organizational needs. Equal Employment Opportunity GBMC HealthCare and its affiliates are Equal Opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law. Benefits Competitive salary and generous paid time off. Free parking. Monthly MTA bus pass subsidy (85% paid by GBMC, if applicable). Company‑subsidized onsite fitness and wellness center, if applicable. Pre‑paid tuition to pursue professional development, additional certifications, and degree programs. Comprehensive health, dental, and vision coverage. 401(a) and 403(b) retirement savings plan. #J-18808-Ljbffr

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