Job Description

Overview Our secret to leading the way in hospitality? We put our people first! At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality brands, we're all about crafting unforgettable experiences for our guests. We offer endless learning opportunities and the chance to make a lasting impact on our business, restaurants, and communities. As a member of the ShackFam, you’ll have access to hands-on mentorship, training, and growth potential, all in a fun and inclusive environment. Join us and Be a Part of Something Good. This role is eligible for remote work. However, team members who live within a commutable distance of one of Shake Shack’s Support Centers will follow a hybrid schedule and are expected to work onsite three days per week. Eligible locations: Remote; Atlanta, GA Support Center (2 Ballpark Center, 800 Battery Ave SE Atlanta, GA); New York Support Center (225 Varick St. New York, NY). Job Summary The Food Safety Regional Specialist provides on-the-ground support for food safety programs, pest control, DOH compliance, and incident response across a designated region. This role ensures regional operations meet internal standards and regulatory requirements. Job Responsibilities and Duties Conduct facility audits and food safety assessments Provide training and guidance on food safety policies and procedures Investigate and respond to food safety incidents and non-conformances Monitor Shack food safety performance and corrective actions Partner with QA, Ops, and Legal on compliance initiatives Act as liaison with Departments of Health with regards to variance applications and health inspection violations Knowledge, Skills, Abilities Strong attention to detail and ability to follow structured procedures. Effective written and verbal communication skills. Ability to multi-task and prioritize workload with guidance. Willingness to learn and adapt in a dynamic environment. Requirements Education Requirements Bachelor's Degree - preferred Education or Certificate Details Food Science, Microbiology or related field Work Experience 2-4 years Related Experience 1-2 years food safety experience in chain restaurant or manufacturing setting preferred Physical Requirements Lifting/pushing objects weighing over 40 lbs. Basic keyboarding or other repetitive motions Benefits Weekly Pay and Performance bonuses Shake Shack Meal Discounts Exclusive corporate discounts for travel, electronics, wellness, leisure activities and more Medical, Dental, and Vision Insurance Employer Paid Life and Disability Insurance 401k Plan with Company Match Paid Time Off Paid Parental Leave Access to Employee Assistance Program on Day 1 Pre-Tax Commuter and Parking Benefits Flexible Spending and Dependent Care Accounts Development and Growth Opportunities Eligibility criteria applies About Us Click the "Apply" button above to apply for this opening. Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital status, military and veteran status. #J-18808-Ljbffr Shake Shack

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