Job Description

To be considered for this role, please follow the link to complete the following survey along with submitting your resume. Company Description Safety Fresh Foods LLC specializes in providing cutting-edge High Pressure Pasteurization (HPP) technology to enhance the shelf life and safety of food products. With a strong emphasis on innovation and exceptional customer service, Safety Fresh Foods is dedicated to helping businesses grow while maintaining high safety standards. Based in Milwaukee, WI, the company partners with clients to deliver tailored solutions that meet their unique food safety needs. Safety Fresh Foods is committed to advancing the food preservation industry through sustainable practices and reliable service. Role Description This is a full-time, on-site position located in Milwaukee, WI. The Food Safety and Quality Professional will be responsible for overseeing food safety and quality assurance programs, ensuring compliance with regulatory standards, and facilitating audits and inspections. The role includes monitoring production processes, performing quality control tests, maintaining accurate documentation, and collaborating with cross-functional teams to implement food safety and quality improvements. The candidate will also work on developing and maintaining standard operating procedures (SOPs) to uphold food safety best practices. Qualifications 3-5 years previous Food Safety and Quality management Comprehensive understanding of food safety principles, regulatory compliance, and quality assurance programs Experience in creating, implementing, and managing standard operating procedures (SOPs) Strong analytical and problem-solving skills, including monitoring production processes and conducting quality control tests Effective written and verbal communication skills for collaborating with cross-functional teams and creating documentation Knowledge of High Pressure Pasteurization (HPP) technology and food manufacturing processes is a plus Bachelor’s degree in Food Science, Microbiology, or a related field is preferred Certification in food safety programs such as HACCP, SQF, or PCQI is highly desirable Attention to detail, organizational skills, and the ability to work in a fast-paced environment Seniority level Mid-Senior level Employment type Full-time Job function Quality Assurance Industries Food and Beverage Manufacturing #J-18808-Ljbffr

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