The Highlands is seeking enthusiastic and reliable bartenders to join our team. In this role, you will be responsible for preparing and serving high-quality beverages, providing excellent guest service, and maintaining a clean and organized bar environment. We offer both full-time and part-time positions with flexible scheduling, allowing you and your manager to create a schedule that fits your lifestyleso you can enjoy all the perks of working at The Highlands.
Employee Perks:
Our Core Values: LEADS by Serving
At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.
Prepare and serve beer, wine, and cocktails to guests
Take beverage orders from guests and serving staff
Collect payment and accurately handle cash transactions
Verify guest identification to ensure compliance with alcohol service laws
Monitor guest alcohol consumption and take appropriate steps to prevent over-service (e.g., arranging transportation for intoxicated patrons)
Maintain cleanliness of the bar, including glassware, utensils, equipment, and work areas
Stock the bar with beverages and supplies (ice, glassware, napkins, straws, etc.)
Slice and prepare garnishes for drinks
Serve light snacks or food items to bar guests
Answer questions about menu items, beverages, and resort offerings
Provide information about The Highlands and surrounding area
Collaborate with fellow bartenders and team members
Perform additional duties as assigned by management
Education: High school diploma or GED
Age Requirement: Must be at least 18 years old
Certification: ServSafe certification (or obtain within 30 days)
Experience: At least 6 months preferred; bartending experience is a plus
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