Job Description

Bartender Position at The Highlands

The Highlands is seeking enthusiastic and reliable bartenders to join our team. In this role, you will be responsible for preparing and serving high-quality beverages, providing excellent guest service, and maintaining a clean and organized bar environment. We offer both full-time and part-time positions with flexible scheduling, allowing you and your manager to create a schedule that fits your lifestyleso you can enjoy all the perks of working at The Highlands.

Employee Perks:

• Free Golf and Ski Passes Enjoy outdoor activities with free access for you and your family.
• Downhill Mountain Bike Park Pass Complimentary access for biking enthusiasts.
• Dining Discounts Receive 25% off at Boyne restaurants.
• Resort Discounts Save 30% on spa treatments and other services at Boyne Resorts.
• Free Water Park Passes Access to Avalanche Bay Water Park.
• Lodging Discounts Special rates for friends and family.
• Tuition Reimbursement Support for continuing education.
• Housing Availability First-come, first-served team member housing.
• Health Insurance Available for Full-Time Year-Round Team Members.
• AllyHealth Access to health services for all employees.

Our Core Values: LEADS by Serving

At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest.

• Long-Term Thinking
• Excellence in Execution
• Attitude is Everything
• Develop Create People
• Serve our team members first so they can, in turn, serve our guests and community

Essential Responsibilities & Duties

• Prepare and serve beer, wine, and cocktails to guests

• Take beverage orders from guests and serving staff

• Collect payment and accurately handle cash transactions

• Verify guest identification to ensure compliance with alcohol service laws

• Monitor guest alcohol consumption and take appropriate steps to prevent over-service (e.g., arranging transportation for intoxicated patrons)

• Maintain cleanliness of the bar, including glassware, utensils, equipment, and work areas

• Stock the bar with beverages and supplies (ice, glassware, napkins, straws, etc.)

• Slice and prepare garnishes for drinks

• Serve light snacks or food items to bar guests

• Answer questions about menu items, beverages, and resort offerings

• Provide information about The Highlands and surrounding area

• Collaborate with fellow bartenders and team members

• Perform additional duties as assigned by management

Qualifications

• Education: High school diploma or GED

• Age Requirement: Must be at least 18 years old

• Certification: ServSafe certification (or obtain within 30 days)

• Experience: At least 6 months preferred; bartending experience is a plus

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